Περιγραφή

A gorgeous guide to the pleasures of homemade ice cream, from award-winning food blogger and pastry chef David Lebovitz. The irresistible collection of recipes features an array of flavours from sophisticated and contemporary Mojito Granita and Roquefort-Honey Ice Cream to classic treats including Rum and Raisin Ice Cream and Lemon Sorbet. A mouth-watering range of toppings and sauces from hot fudge and cookie dough to exotic candied beans will turn your ice creams into perfect scoops of delight. An ispiration to ice cream lovers everywhere, this book celebrates our love of the frozen dessert.

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